Cantina takes flight at Dublin Airport
Irelands most authentic Mexican street food has landed at Topaz Dublin Airport
Cantina, Irelands most authentic Mexican street food experience, has landed at Topaz Dublin Airport. Following a 100,000 investment, the latest Cantina has created 4 new jobs at the site which is located on the Exit Road at Dublin Airport.
In just over a year since the first Cantina launched in Galway, the brand has transformed the landscape of local Mexican food experiences for Irish consumers. The first food outlet of its kind on a forecourt in Ireland, commuters and employees of Dublin Airport will now have the opportunity to take a bite out of Mexico right on their doorstep at Cantina and experience flavour and quality like no other.
The Cantina menu consists of some of Mexicos favourites, like the taco: made from fresh, soft shelled tacos which can be filled with an option of Chorizo Con Carne (Irish, lean mince simmered in Mexican herbs & spices) Beef Barbacoa (seasoned Irish beef slow cooked until tender), Chicken Asada (soft strips of chicken marinated in fresh lime and chillies) or a delicious vegetarian option with fresh guacamole. The sauces made fresh from fresh base ingredients will take you on a journey from Oaxaca Mexico all the way to Dublin Airport, with flavours ranging from the mild (Pico de Gallo) to the eye watering (SALSA BANDIDO extremely hot) and are a feature of the menu in their own right.
MJ Tierney Head of Marketing at Topaz says: This is a really exciting time for Topaz and I am delighted to be here today to launch our newest Cantina which is bringing 4 new jobs to our service station here at Dublin Airport. With Cantina, we set out to deliver an experience that holds true to a country renowned for some of the best food in the world.
Over the past year, we have seen a tremendous response to the Cantina menu and we cant wait to continue to spread the full Mexican street food experience across Ireland in 2017. Id like to extend my thanks to all involved in the development of Cantina at Dublin airport and wish our store manager Elaine and our new colleagues the very best of luck.”